Tatang's Extra Crispy Boneless Lechon Cebu is in Manila

  Apr 26, 2015 8:42 AM

Tatang's  Extra Crispy Boneless Lechon Cebu started in October 2012. It started as a small stall in the local town fiesta before it opened branches there and here in Manila too... now with Tatang's Lechon BF Homes, as its very first franchise in Manila to open and serve you since November 2014.

Tatang's lechon is cooked all throughout the day to make sure that what you get is always the best and only the freshest meat possible. Every single ingredient down to the herbs & spices come all the way from Cebu so you get the true Cebu Lechon experience.

What else makes Tatang's different from other lechon? It's that extra crispy skin and extra juicy meat you want which is exactly what you get! The skin of Tatang's lechon is simply like no other. It’s almost like you’re eating chicharron! It's cooked to deliciously, bubbly, extra crispy perfection! Find out why Tatang's has been awarded as the BEST BONELESS LECHON BELLY by the Sun Star in Cebu!

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